Program Type:
Food/ CookingAge Group:
ChildrenProgram Description
Event Details
Butter is created when a liquid is turned into a solid through aggressive agitation and/or shaking. We'll begin with heavy cream in a jar. As we shake it, we'll begin to see the scientific changes that will soon become solid butter.
Disclaimer(s)
Photo Consent
Photos taken during this program may be used for Library purposes and promotion.