Program Type:
Food/ CookingAge Group:
ChildrenProgram Description
Event Details
Once again we'll be using yeast as our active ingredient to help our dough rise accordingly. We will explore two different recipes and cooking styles. Some will be cooked on-site, while others will be sent home to bake in the oven.
For grades 5-8
Registration begins on May 3rd
Disclaimer(s)
Photo Consent
Photos taken during this program may be used for Library purposes and promotion.